Salad dressings available: Thousand Island, Ranch, and Italian.
LUNCH MENU
15
Served between 11:00 am - 3:00 pm.
SPECIALS
15
A LA PARRILLA
8
CHICKEN
13
SEAFOOD
11
NACHOS
11
ENCHILADAS
3
FAJITAS
12
Marinated strips of steak, chicken or shrimp are grilled with
bell peppers, onions, tomatoes and spices. Served with rice,
beans, lettuce, guacamole, sour cream and tortillas.